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Air Frying Scotch Eggs
Air Frying Scotch Eggs. Add beaten raw eggs to a bowl. Take all notions of this traditional prot.

Place in a single layer in an air fryer basket. Spray outside of coated egg evenly with oil. They are delicious right out of the air fryer and taste fantastic when served cold the next day.
Place The Flour, Egg, And Bread Crumbs In Three Separate Small Bowls.
Remove the eggs from the oil and let them rest on a paper towel or wire rack for 60 seconds before serving. Place 6 eggs in the air fryer and air fry at 250 for 13 minutes (medium boil) 6 eggs. Raise your hand if you like scotch eggs!
This Is Perfect For Brunching, Munching, And Picnicking.
Dust both sides of each patty with flour; Using your hands, flatten each ball into a paper thin patty. They are delicious right out of the air fryer and taste fantastic when served cold the next day.
Repeat The Same Step For All The Other Eggs.
Using your hands, wrap one egg with meat at a time, forming a large ball. Divide the sausage mixture into 8 balls. Once cooked, immediatley transfer egg to water to cool, then peel.
Roll Each Round In The Flour, Then Dip In The Beaten Egg.
Ever heard of a scotch egg? (stir to combine.) bowl 2: While eggs are cooking, in a bowl, mix sausage and cream cheese.
Shake Off Any Excess Between Coatings.
Take all notions of this traditional prot. Cut in half and serve with mustard swipe on top of yolk. Divide sausage into 12 equal balls.
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